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Bavarian wheat beer strain that easily provides the pungent aroma profile with esters typical of German wheat beer styles.
Easy to use in a wide range of recipe variations and fermentation conditions.
It is one of the best options to choose from for the traditional wheat beer style series.
In classic open fermentation tanks, yeast can be skimmed from the surface in the traditional way.
- Ingredients: Yeast.
- Conservation: Keep the package in a cool and dry place.
- Weight in grams: 11.
- Fermentation type: High.
- Fermentation temperature: 17-22 ºC.
- Alcohol tolerance: 9%.
- Flocculation: Low.
- Attenuation: Medium to high.
- Recommended quantity: 0.5-1 g / l, 50-100 g / hl *
- Aromatic profile: Fruity, esters, spicy.
- Beer styles: Weizen / Weissbier, Dunkelweizen, and Weizenbock.