Wheat brewer's yeast that originated in Bavaria, Germany.
It is a neutral strain that can be used to produce a wide variety of wheat beer styles.
Minimum production of esters and phenol.
This yeast allows brewers to stand out for other notes of spices used.
- Ingredients: Yeast.
- Conservation: Keep the package in a cool and dry place.
- Weight in grams: 500.
- Fermentation type: High.
- Fermentation temperature: 17 - 22 ° C.
- Alcohol tolerance: 12%.
- Flocculation: Low.
- Attenuation: Medium to high.
- Recommended quantity: 0.5-1 g / l, 50-100 g / hl *
- Aromatic profile: Banana, esters.
- Beer styles: Wheat beers, Weizen and Hefeweizen.
en
es 
fr 
ca 
