Reliable fermentation performance and moderate ester production that helps flavors, aromas of malt and hops shine through.
- Fermentation: High.
- Ingredients: Yeast.
- Conservation: Keep the package in a cool and dry place.
- Weight in grams: 11.
- Fermentation type: High.
- Fermentation temperature: 18-22 ºC.
- Alcohol tolerance: 12%.
- Flocculation: Low.
- Attenuation: Medium.
- Recommended quantity: 1 g / l, 100 g / hl.
- * Aromatic profile: Neutral and slightly fruity with a touch of esters.
- Beer styles: Pale ale, Bitter, Mild.
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