Used to ferment Belgian-type beers that can range from low to high depending on the alcohol content.
Produces spicy and fruity flavors typical of Belgian and Trappist-style beers. When fermented at higher temperatures, flavors and aromas like tropical, spicy, and banana prevail.
At lower temperatures it produces aromas of dark fruits and flavors of raisins, dates, and figs.
- Fermentation: High.
- Aromatic profile: Spicy, fruity, tropical and banana.
- Ingredients Yeast.
- Conservation Store the package in a cool, dry place.
- Weight in grams 11.
- Type of fermentation High.
- Fermentation temperature 17-25 ºC.
- Alcohol tolerance 14%.
- Flocculation Medium to high.
- High attenuation.
- Recommended quantity 0.5-1 g / l, 50-100 g / hl.
- * Aromatic profile: Spicy, fruity, tropical and banana.
- Beer styles: Blanche, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quadrupel.
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