Recommended for conditioning both in barrels and in bottles.
Efficiently refermenta due to its high resistance to alcohol and pressure. The flavor is neutral, thus preserving the original character of the beer. At the end of the refermentation the yeast settles and forms a dense layer.
Ideal for refining all beer styles, recommended for high alcoholic beers 12-14% ABV.
- Ingredients: Yeast
- Conservation: Keep the package in a cool and dry place
- Weight in grams: 500
- Fermentation type: High
- Fermentation temperature: 20 ° C, refermentation 15-25 ° C
- Alcohol tolerance: 12 - 14%
- Recommended quantity: 0.5-1 g / l, 50-100 g / hl
- * Aromatic Profile: Neutral
- Beer styles: Farmhouse ale, saison, brut ipa, fruit beers, and ciders
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