Biscuit malt is for all kinds of beers with great color and malt flavors, intense and sweet, with enough enzymatic power.
Beers with an intense malt flavor (bread and biscuits) and golden tones. Produces excellent Pilsners, Lagers, Ales.
- Beer styles: Pilsner, Lagers, Ales, Kölsch, Light Beers, Export Beers, Special Beers and other beers.
- Raw material: Toasted barley, may contain traces of rye, wheat and spelled
- Maximum humidity: 2.6%
- EBC: 85
- Extract: 76.4%
- PH: 5.57
- Use rate: Up to 20% *
Store in a dry place with a temperature below 40ºC.
It is very important to properly store the malts if they cannot lose freshness and flavor.
* The use ratio is the amount in percentage of this malt that can be used at most to make a style of beer.
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