Raw material: Barley
Maximum humidity: 4.5
EBC: 1000-1250
Extract: 65%
Use rate: Up to 5% *
Use them within 6 months from the date of preparation as a recommendation.
Store in a dry place with a temperature below 40ºC.
It is very important to properly store the malts if they cannot lose freshness and flavor.
* The use ratio is the amount in percentage of this malt that can be used at most to make a style of beer
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