Smoked malt brings a smoky aroma and flavor to beer, increasing complexity.
- Beer styles: smoked beers (eg Rauchbier), specialty beers, lagers, Alaskan Ale, Scottish Ale and Barley Wine.
- Raw material: Barley
- Maximum humidity: 5.1%
- EBC: 5.5
- Extract: 89.4%
- PH: 5.56
- Use rate: up to 100% *
Store in a dry place with a temperature below 40ºC.
It is very important to properly store the malts if they cannot lose freshness and flavor.
* The use ratio is the amount in percentage of this malt that can be used at most to make a style of beer.
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