Essential to make wheat beers with a unique flavor.
It is also used to make beers based on barley malt (3-5%) thanks to its protein level that gives the beer a more complete mouthfeel and increases the retention of the foam.
It roasts very quickly at 80 ° C to intensify the color of the beans. It produces creamy, frothy beers that emphasize the typical fermented aroma of beer and wheat.
Excellent aromatic wheat beers, ideal for the style with the typical aroma of high fermentation beers.
- Beer styles: Wheat beer, Light beer, Alcohol-reduced and non alcoholic beer, Top fermented beer, Kolsch, Ales, Hefeweizen, Altbier.
- Raw material: Wheat
- Maximum humidity: 5.1%
- EBC: 5
- Extract: 85.9%
- PH: 6.04
- Use rate: Up to 60% *
- Store in a dry place with a temperature below 40ºC.
It is very important to properly store the malts if they cannot lose freshness and flavor.
* The use ratio is the amount in percentage of this malt that can be used at most to make a style of beer.
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