The micro-oxygenation system allows for the precise dosing of oxygen in 2 to 10 tanks simultaneously using a single control system, optimizing the refinement and evolution of wine. Its modular design includes a "Management Group" base unit and independent dosing modules for each tank, ensuring precise and uniform control.
Key Features:
✔ Efficient injection: No oxygen dispersion in the environment, ensuring complete absorption by the wine.
✔ Static system: No moving parts, providing maximum reliability and minimal maintenance.
✔ Slow-flow dosing: Promotes optimal oxygen integration into the wine without undesirable oxidation.
✔ Independent programming: Allows for customized micro-oxygenation for each tank according to its needs.
Equipment Components:
Management Group:
• PVC panel mounted on an aluminum frame with support legs.
• Injection timer, ON/OFF switch, and 220V voltage indicator light.
Dosing Group (per tank):
• Dosing membrane for homogeneous oxygen distribution.
• Manometer to monitor pressure and detect anomalies.
• Dual-stage pressure reducer for safe and precise dosing.
Benefits of Micro-Oxygenation in Wine:
✅ Improves wine stability and structure.
✅ Enhances tannin polymerization, softening its texture.
✅ Reduces reductive odors and enhances aromatic expression.
✅ Optimizes aging and wine evolution in barrels or tanks.
Applications:
Production of red and white wines in the aging process.
Control of reduction and phenolic stabilization in wineries.
Improved oxygenation in fermentation and refinement.
Termofriger, experts in winemaking machinery, offer advanced solutions for the production of wines, cavas, beers, and spirits. Contact us for more information on the micro-oxygenation system and optimize your vinification process.
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