Home > BREW EQUIPMENT>MACERATION AND COOKING EQUIPMENT>MICROBREWERY MACERATED AND COOKING EQUIPMENT IN TWO LEVELS WITH CENTRIFUGAL PUMP

MICROBREWERY MACERATED AND COOKING EQUIPMENT IN TWO LEVELS WITH CENTRIFUGAL PUMP

8 905,60 €

Add to cart



IVA incluido

11 132,00 €

-20%

MPL2OLDTONIVEL

Reduced price!

STAINLESS STEEL EQUIPMENT FOR BEER OF TWO POTS AT DIFFERENT LEVEL.

It should be taken into account that the production per cycle is always less than the nominal capacity of the pots.

The elements that compose it are manufactured in INOX guaranteeing its durability. Stainless steel is a material that is easy to clean and sanitize, a characteristic that helps reduce unwanted sources of contamination.

THE EQUIPMENT CAN BE MANUFACTURED ACCORDING TO CUSTOMER REQUIREMENTS.

The system has a pump suitable for working with hot liquids that contain small solids and capable of providing sufficient flow to perform whirlpool.

The lower 300-liter pot has 2 mm walls and 3 mm bottom, has a double bottom (grid) of stainless steel with 2 mm perforations mounted on its entire surface for filtering the macerate.

The 200-liter upper pot with 0.8 mm walls has a pipe that, at its end, has the shower mounted for sparging or grain washing.

The whole assembly mounted on stainless steel bench with wheels to allow its displacement as well as to facilitate the cleaning of the space where it is located.

Different circuits can be configured by opening / closing the valves. which will serve to transfer liquids between pots, transfer liquids from or to external tanks, sparging functions (grain washing), whirpooling (centrifuging after cooking to separate solids from the must), to perform CIP cleaning functions (Clean In Place) or any other requirements of the brewer.

(See example of operation in MORE DETAILS).

More details

BASIC OPERATION

  1. Water heating in upper pot.
  2. Maceration in a lower pot equipped with a grid for the filtration of the macerate.
  3. Transfer of liquid from lower pot to upper pot to perform grain washing or sparging (possibility of needing the help of an auxiliary tank).
  4. Cooking the must and adding the hop in the upper pot.
  5. Whirlpool in upper pot.
  6. Step by small capacity retention filter.
  7. Pass through the plate exchanger and exit it to the fermentation tank.

COMPONENTS

  • Version with 2 pots of 200 and 300 liters. On request we manufacture equipment of greater or lesser capacity according to customer requirements.
  • Stainless steel two-tier bench mounted on wheels.
  • DWO SERIES CENTRIFUGAL pump for HOT LIQUIDS WITH SOLIDS.
  • INOX removable plate exchanger with EPDM seals.
  • The pump provides sufficient flow to perform whrilrpooling.
  • Stainless steel grill in 1 kettle.
  • Sparging system.
  • Thermometer in both kettles.
  • Connection between kettles with stainless steel pipe and butterfly valves INOX AISI 316
  • Both kettles are supplied with a smooth lid.
  • Gas burner.

The exchanger is designed to work with water from the domestic network max 15º C of temperature, if higher temperature water or other coolant is used, the exchange equipment must be recalculated and the final price of the microbrewery could suffer some slight variation.

We also supply the rest of the essential equipment to complete the microbrewery: fermenters, cold equipment, temperature control instruments, tanks, filtration equipment.