ENZYME FOR OIL EXTRACTION (PRICE PER KILO)

Enzyme to Optimize Olive Oil Extraction

EZIMA OLEOCEL is a multi-enzyme preparation designed to increase olive oil extraction yield, facilitating oil release without affecting its quality. Its combination of cellulase and beta-glucanase, along with secondary activities of hemicellulase and xylanase, enables the hydrolysis of olive cell wall polysaccharides, improving process efficiency.

Key Benefits:
✔ Higher extraction yield without altering the oil's properties.
✔ Better recovery of oil emulsified with water during centrifugation.
✔ Reduction of residual oil in the alperujo.
✔ Promotes clarification of the oil obtained.