Especially indicated in the production of Ale, Red Lager, Altbier or Lager. up to 25% of the grist is used. It has a reddish luster and the characteristic aroma that serves to stabilize and intensify the flavor.
It increases the aroma, reddish color, fullness of the body, notes of honey and cookies.
- Beer Styles: Pilsner, Light Beers, Low-Grade Beers, Bockbier, Export Beers, Special Beers, Dark Beers.
- Raw material: Barley
- Maximum humidity: 5.8%
- EBC: 55
- Extract: 79.5%
- PH: 5.65
- Use rate: 5-25% *
Store in a dry place with a temperature below 40ºC.
It is very important to properly store the malts if they cannot lose freshness and flavor.
* The use ratio is the amount in percentage of this malt that can be used at most to make a style of beer.
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