Product obtained from chicken egg white enzymatically treated with glucose oxidase with catalase to eliminate glucose.
The starting clear will not have been subjected to lysozyme extraction process.
CHARACTERISTICS
- HUMIDITY: 8% maximum.
- ASHES: 6% maximum.
- PROTEINS: 78% minimum.
- pH (10% solution): 6.0-7.5.
- REDUCING SUGARS: 0.1 maximum.
- 3-OH-BUTIRIC ACID: 10 mg / k maximum sss.
- Creamy white color, powdery appearance, absence of odors and strange flavors.
- You should not take pink when adding 34 grs of honey, 56 grs ALBUMINA POWDER and mix it with 80 cc of water.
- Food grade product, free of any foreign matter and in accordance with the laws and regulations in force in the EU.
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