It produces a lighter color to the beer unlike those made only with malt.
It also gives beer a lighter taste on the palate and emphasizes the hop aroma.
They are cereal flakes where you can extract the sugars that give a special flavor to the beer.
To obtain a good conversion of the fermentable sugars, the flakes must be crushed with the malt.
Average values per 100 g of product:
- Energy 1502 kJ / 354 kcal.
- Fat 1.0 g (saturates 0.1 g).
- Carbohydrates 77.0 g (sugars 2.0 g).
- Fibers 12.0 g.
- Protein 8.0 g.
- Salt 0.05 g.
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