Practically tasteless, and their main objective is to increase the foam retention of beers. It also improves their body and gives them a spicy flavor.
Recommended amount of use: Up to 5% of the total macerated grain.
Used in the elaboration of Bitter and Stout styles.
Average values per 100 g of product:
- Energy 1408 kJ / 333 kcal.
- Fat 1.0 g (saturates 0.1 g).
- Carbohydrates 67.0 g (sugars 0.0 g).
- Fibers 12.0 g.
- Proteins 8.0 g.
- Salt 0.01 g.
en
es 
fr 
ca 
