The rice contains few proteins, in its use a drier beer is obtained, leaving a more noticeable hop aroma.
Used in the flavor of Budweiser and some Heineken-type beers.
Designed for the extraction of its sugars. Transfers a unique cereal flavor to beer.
To obtain a good conversion of the fermentable sugars, the flakes must be crushed with the malt.
Average values per 100 g of product:
- Energy 1493 kJ / 352 kcal.
- Fat 1.0 g (saturates 0.1 g).
- Carbohydrates 78.2 g (sugars 0.2 g).
- Fibers 1.0 g.
- Proteins 7.0 g.
- Salt 0.01g.
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