Caramel is one of the most common natural colorants, which has a stability to light, pH and exceptional heat.
There are four types, different from each other because of their elaboration process.
The brown color of caramel is used in a large number of applications, such as soft drinks, ice cream, spirits and cookies.
All our candy products are Kosher and Halal certified.
| Dry matter | | 63% |
| Colour intensity | MC10 – 610 nm / 0.1% | 0.162 absorbance units |
| Hue index | MC10 | 4,4 |
| Colour / EBC | Correlación | 32.500 |
| Viscosity at 25º | MC73 | 150 mPa.s (cPS) |
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