STEAM GENERATOR FOR CLEANING BARRELS 10

Steam generator for sterilization of machinery and warehouses and other industrial food facilities.

The oak barrel is one of the most important investments of a winery.

FEATURES

• Easy to use.
• It supplies steam within two minutes of start-up.
• It does not need to accumulate steam.
• It does not produce environmental pollution.
• Low water consumption: from 15 to 35 liters per hour.
• Steam outlet temperature: 110 ° C.
• Easy removal of tartar medium deposits.
• Stainless steel structure.
• Total volume to be cleaned between 4,000 and 25,000 liters.

APPLICATIONS

• Inox circuits. 3m sections.
• Supply pipes.
• Small deposits.
• Bottling units.
• Filtration units.
• Barrels
• Earth filters.
• Coolers.
• High temperature hoses.

STANDARD EQUIPMENT

• Steam generator.
• Mobile structure.
• Flexible tube for high temperatures.
• Micro-perforated steam injection rod.
• Electronic regulation.
• 2 bar. vapor pressure.
• Swivel coupling nut DN 40 Macon.
• Timer with electronic display.
• Water quality sensor.

TECHNICAL CHARACTERISTICS

• Low water consumption (2-3 l / barrel).
• Quick treatment (5-10 minutes / barrel).
• 100% destruction of Brettanomyces (great enemy of quality wines).
• Elimination of tartrates.
• Deep disinfection and without chemicals.
• Moist steam generation with only 2 bar pressure (essential to preserve and protect all the properties of the wood).
• Continuous steam production with capacities of 5-30 kg / h and with permanent control of the quality of the water used.