Pneumatic presses for the production of wines.
Characterized by a soft and adjustable pressing thanks to the air membrane that incorporates
guaranteeing the obtaining of a must of high quality.
Option of axial loading through the vintage pump, top loading through double door.
Pressed to closed tank.
The AE automation allows manual or automatic operation. The automatic mode consists of five standard pressing programs, three sequential programs and one of frozen grape pressing.
Press parameters can be selected during the process.
Caps for opening (PST 5 - 16) and hermetic door (PST 21 - 55) together with the covers for the channels allow the maceration of the paste and the mixing by rotating the drum.
Pressure sensor, with a sound signal that alerts the operator of an excess in the drum filling.
With ball valve.
The central filling connection is mounted as standard on all presses (except PSP / PST 5 and 8 models). The passage of this connection is DN100, on the outside it allows the assembly of valves DN65, DN80 or DN100.
Collection tank equipped with wheels. In presses PST 21 to 55 the tank can be supplied mounted on rails (on request).
| Model | Drum volume | Whole grape | Crushed grapes | Fermented grape |
| PST 5 | 500 ltrs | 250-400 kg | 700-1000 kg | 1500-2500 kg |
| PST 8 | 800 ltrs | 400-650 kg | 1100-1500 kg | 1500-2500 kg |
| PST 10 | 1000 ltrs | 500-800 kg | 1400-1800 kg | 1800-3100 kg |
| PST 12 | 1200 ltrs | 600-950 kg | 1650-2260 kg | 2250-3750 kg |
| PST 16 | 1600 ltrs | 800-1200 kg | 2400-4000 kg | 3500-5000 kg |
| PST 21 | 2100 ltrs | 1100-1700 kg | 3300-5300 kg | 4800-7300 kg |
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