DIAMONIC PHOSPHATE 25 kg

Activator of yeast development during alcoholic fermentation in the form of ammonium phosphate.

DIAMONIC PHOSPHATE is a nitrogen supplement for nutrient-poor media. It is used during the preparation of the foot of Cuba or during the taking of foam.

Dose:

Dose of employment: 20 to 50 g / hL.

Maximum legal dose: 100 g / Hl.

FOOD DIAMONIC PHOSPHATE.

FEATURES

• Molecular formula: (NH4) 2 HPO4.
• Molecular Weight 176.
• Shape: Crystalline solid.
• White color.
• Melting point: begins to decompose at 100 ° C.
• Relative density: 1,619 g / cm3.
• PH: 8.
• Flash point; not flammable
• Solubility: 690 g / l (20º C).
• White color.
• Smell: inodorous.
• Physical aspect: Crystalline Solid.