It is a variety resistant to powdery mildew and a cross with the Zeus hops, born from the open pollination technique applied by Roger Jeske in 2000.
Recognized for being a hop that gives bitterness to beer, with an alpha-acid level that ranges between 14 and 17%.
Noted for its fruity and floral aroma.
- Conservation: Between 0 and 5ºC.
- Alpha Acids: 14-17%.
- Beta Acids: 3-5%.
- Total oils: 1.6-2.4 mL / 100 g.
- Main use: Bitterness.
- Aromatic Profile: Earthy, herbal, floral, fruity.
- Beer Styles: IPA, Pale Ale, Apa, Imperial red, Barley Wine.
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