It provides a deep roasted aroma with a milder flavor than other malts, thanks to its shorter roasting and at a lower temperature.
- Beer styles: Schwarzbier, dark beers, Stout, Porter, Ales, Bockbier, Altbier, all kinds of beers for coloring
- Raw material: Barley, may contain traces of rye, wheat and spelled
- Color: Brown
- Maximum humidity: 4.5%
- EBC: 800-1000
- Extract: 75%
- PH: 5.25
- Use rate: Up to 5% *
Store in a dry place with a temperature below 40ºC.
It is very important to properly store the malts if they cannot lose freshness and flavor.
* The use ratio is the amount in percentage of this malt that can be used at most to make a style of beer.
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