Manual pneumatic press designed to get pressing easily, efficiently and economically.
Equipped with an elastic central membrane, inflated with air, it compresses the grape against the walls of the cylindrical tank.
All the phases of work that comprise the loading of the grapes, the pressing, the collection of the must and the unloading of the marc, are carried out by the operator.
The equipment needs the assistance of an air compressor (Not included).
Elaboration of wine and fruit juices.
KEY FEATURES
Open drum, one half is perforated, the other half is covered with a waterproof membrane.
- Rotation of the manually operated drum.
- Manufactured in stainless steel Aisi 304, mounted on wheels.
- AISI 304 stainless steel tank, capacity 600 l.
- Non-toxic natural rubber elastic central membrane, working pressures up to 1bar.
- Entrance for loading and unloading through the manual opening door positioned in the center of the drum.
- Aisi 304 stainless steel wort tray.
- Quick compressed air connection.
- Pressure gauge to control working pressures.
- Diaphragm pressure and depression control valves.
- Safety valve set at 1.5 bar.
- Load whole grape 400 Kg.
- Crushed grape load 1200 Kg.
- Loading fermented grape 1500 Kg.
- Dimensions 1,700 x 850 x 1200 mm.
- Weight 220 Kg.
MOTORIZED OPTIONAL

VIDEO DEMO