Biodynamic fermentation in egg-shaped tanks is based on a perfect ratio, the golden ratio, without corners or edges. Wine, beer and cider can move more fluidly during fermentation and storage. The process is smoother and the result is a complete development, more complex through its constant contact with the lees. Fermentation or aging in egg-shaped containers is nothing new in history. We offer the fermentation egg made of polyethylene suitable for food use with all the benefits.
Thanks to the fantastic fermentation eggs, a more spontaneous fermentation process is achieved, which gives wines and beers greater complexity, sophistication and deepening of their character.
The material is highly permeable to oxygen, for a uniform influence of oxygen and ideal conditions for fermentation and maturation.
Very easy to clean due to the especially smooth internal surfaces without corners / edges.
Supplied with cover and two outlets.
Price does not include tap.
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