Recognized in the oenological world for its good performance and its respect for transferred liquids, the peristaltic pump is the wine pump par excellence. All our pumps are equipped as standard with frequency inverters and electrical boxes.
Areas of use:
· Clear wine, musts, lees, destemmed grape paste.
These pumps are very easy to maintain. Only one external tube lubrication is required every 200 to 300 hours to ensure long service life.
On the other hand, the absence of mechanical parts in contact with the wine cancels the foam, emulsion or oxidation phenomena.
It also provides a perfect emptying of the pump, as well as simple and effective cleaning.
The rotating movement of the rollers at low speed (max. 60 rpm) associated with a large section of tube offers a smoothness and quality of pumping without equal and recognized in the world of the
oenology.
The high suction (-9 m) and discharge (+5 bar) powers give peristaltic pumps a much higher performance than piston pumps, especially under heavy loads where the flow remains almost constant, unlike other processes that suffer significant performance losses during pressure build-up. The tightness in the tube is perfect, there is no leakage for the pumped liquid.
Dry running is possible without incident.
The wide range of the variator use due to the electronic speed controller also allows it to run smoothly to complete (for example) keg filling operations.
Variable motor control enables smooth acceleration slopes to avoid jerks. Stopping phases are also managed more quickly, without being abrupt. The reversal of the motor can be requested at any time without having to return to a standstill phase.
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