Model 100 hectoliters / hour
Mobile unit for the clarification of musts that uses the technique of dynamic separation to quickly separate the grape skins from the must after pressing. Ideal for white and pink musts although it can also be used with vinified red musts.
It performs the same function as the Viamost system.
The difference is that it has a reinforced chassis and the control knobs are more accessible. Its design hides all the parts that do not have to come into contact with the operator when the equipment is in operation.
Studied and done to put dynamic separation within reach of large, medium and small farms.
- Designed and made to put dynamic separation within reach of large, medium and small installations.
- Clarifies musts in just 2 hours. Increased quality thanks to contact time control
in the must.
- Limited remaining volume of residual part, equal to 3-5% of the initial volume, with the consequent
reduction of times and filtration costs.
- Work at room temperature, thus avoiding the cooling of the musts without the risk of an unwanted start of fermentation.
- Quick link with any type of tank or circuit through standard fittings
- No labor required during operation or special maintenance.
- No need for labor during operation, just requires maintenance.
IT IS SUPPLIED IN THREE MODELS DEPENDING ON THE PRODUCTION CAPACITY.
MODELS 100 - 200 - 400 Hectoliters / hour (see chart below).
| Model | Production (hl/h) | Power (kW) | Dimensions (mm) | Weight |
| 100 | 100 | 3 | 1000x450x740h | 40 |
| 200 | 200 | 3,5 | 1000x450x740h | 40 |
| 400 | 400 | 7,5 | 1300x700x830h | 70 |
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