Hydraulic motorized press for cold pressing. In this type of pressing, the process lasts between 4 and 5 hours until the olive oil is obtained.
Production of oil by cold pressing. You can also make oil from seeds, wines, nuts, etc ...
TECHNICAL CHARACTERISTICS
- Lower plate and central guide in stainless steel.
- Height: 1510 mm.
- Width with control unit: 1150 mm.
- Depth without guides: 700 mm.
- Depth with guides: 1200 mm.
- Plate diameter: 670 mm.
- Electric motor: 2 hp - 220 v.
- Pressure: 400 bar.
- Capacity: 125 kg.