OXYBAC GA – High-Performance Biodegradable Disinfectant
OXYBAC GA is a biodegradable disinfectant based on stabilized peracetic acid, designed for the disinfection of surfaces, equipment, and facilities in the food, wine, and other industrial sectors. Its advanced formula ensures effective bactericidal, fungicidal, and virucidal action, even in the presence of organic matter.
Key Features:
✔ High disinfecting power: Quickly eliminates bacteria, fungi, and viruses.
✔ Biodegradable: Breaks down into water, oxygen, and acetic acid, leaving no harmful residues.
✔ Effective in both cold and hot water, even under difficult conditions.
✔ Compatible with stainless steel and materials resistant to acidic products.
✔ Broad-spectrum action, ideal for the food industry and wineries.
Recommended Uses:
✅ Disinfection of tanks, pipes, and CIP circuits in wineries and breweries.
✅ Treatment of barrels and containers without leaving unwanted residues.
✅ Cleaning and disinfection of surfaces in the food industry.
✅ Disinfection of equipment in processing plants and production lines.
Instructions for Use:
Recommended dilution: Depending on the required level of disinfection, use concentrations between 0.2% and 1% in water.
Contact time: 5 to 15 minutes for optimal effectiveness.
Application: Can be applied via spraying, immersion, or recirculation in CIP systems.
Rinsing: No rinsing required at low concentrations; for high concentrations, rinse with potable water.
Safety and Storage:
⚠ Corrosive product at high concentrations. Use gloves and protective goggles.
Store in a cool, dry place, away from heat sources and direct light.
Shelf life: 6 months from the manufacturing date.
OXYBAC GA is the ideal solution to ensure optimal and safe hygiene in the wine, food, and brewing industries.
Check availability and packaging formats.
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