Conical bottom tank. for winemaking and storage, closed dome (standard model).
Expressly indicated to make fermentations of white or red wines without skins. Optional: adaptation of agitators, inertisation, external cleaning tube with internal shower, thermal liners, clearing ... (on request).
Once the wine has fermented, the lightest part is bled, in the last phase we open the lower rectangular door mounted 200mm from the base of the cylinder and vacuum through it until the turbines are reached.
Material of construction all in stainless steel 304l, possibility of construction in 316l on request.
FINISHES: * stainless steel sheet: interior and exterior matte finish. Body sheet thickness 2mm from 3.000 liters* TIG welds with inert gas, coated, passivated, brushed. * Identification and approval: Sanitary registration for industries and food products RSPAC 3905561 / CAT. In accordance with the provisions of article 4, 5th paragraph of D.L. 01/25/92 No. 108 and CEE directive 89/109. Identification plate for manufacturing, cubing and identification.
DETAIL * Upper part: 15º conical dome closed with centered access mouth 400mm diameter complete with safety valve. * Cylinder: full level, sample taking tap, full level tap, thermal jacket 500mm, sheath, thermometer, remounting tube and ladder support. from 3,000l, internal strainer grille to carry out pumping-overs with external outlet NW 50 male butterfly valve, rectangular 200mm manhole for bleeding. - Height adjustable INOX legs. * Centered conical bottom with totally emptied outlet, NW 50 male butterfly valve, tapered feet, feet and complete adjustable bolts (+/- 60mm).
May contain traces of machining fluid and undesirable odors.
A good cleaning is necessary to avoid migrations.
Smell the inside of the taps.
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