Oliomio machinery for extraction from 150 has been designed to meet the needs of small and medium producers of Extra Virgin Olive Oil. It is recommended for productions of 150 to 200 kg of olives per hour.
Once the olives have been properly washed and leafless, they are introduced through the top of the machine where the crusher is housed, the pasta is sent to the horizontal mixer.
A pump then sends the paste to a decanter that separates the oil from the paste and water.
It is equipped with a speed variator to control the extraction and crushing.
Entirely built in stainless steel AISI 304 and food grade materials.
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