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During the stage in the barrel, the volume of the wine may decrease due to:- Evaporation phenomena;- Decrease in temperature;- Absorption of liquid by the wood.By reducing the volume of wine inside the barrel, the space is taken up by air; to prevent oxidation andthe development of aerobic microorganisms, the...
Searchlight in INOX designed to be able to know from the outside the point of separation of the upper clear part in the deposits towards the lower turbid part thanks to the mechanism of rotation through the external handle that indicates the position where we perform the emptying This model has the advantage over...