Conical bottom tank. for winemaking and storage, always full model.
Expressly indicated to make fermentations of white or red wines without skins. Optional: adaptation of agitators, inertisation, external cleaning tube with internal shower, thermal liners, clearing ... (on request).
Once the wine has fermented, the lightest part is bled, in the last phase we open the lower rectangular door mounted 200mm from the base of the cylinder and vacuum through it until the turbines are reached.
Material of construction all in stainless steel 304l, possibility of construction in 316l on request.
FINISHES: * stainless steel sheet: interior and exterior matte finish. Body sheet thickness 2mm from 3.000 liters* TIG welds with inert gas, coated, passivated, brushed. * Identification and approval: Sanitary registration for industries and food products RSPAC 3905561 / CAT. In accordance with the provisions of article 4, 5th paragraph of D.L. 01/25/92 No. 108 and CEE directive 89/109. Identification plate for manufacturing, cubing and identification.
DETAIL * Upper part: Always full with upper reinforcement profile complete with kit, always full cover, arm and winch * Cylinder: complete level, sampling tap, complete level tap, thermal jacket 500 mm, sleeve, thermometer, remounting tube and supports Stairs starting at 3,000l, internal strainer grid for pumping over with external outlet NW 50 male butterfly valve, 200mm rectangular manhole for bleeding. - Height adjustable INOX legs. * Centered conical bottom with totally emptied outlet, NW 50 male butterfly valve, tapered feet, feet and complete adjustable bolts (+/- 60mm).
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